Chili by my Sister Rayme!

Hi All,

My post today is actually a delicious recipe by my sister Rayme; She is an AMAZING cook! I always joke with her saying she cooks a Sunday meal on a Tuesday. Meaning she goes all out with cooking on a work weekday as if it’s one of her Sunday family meals. I love her 30 minutes or less meals and I asked her to share one with y’all and of course she said yes! So here’s a quick meal recipe for her Chili!

Recipes by Ray: 20 minute chili
As we approach Fall I look forward to all the tasty foods Fall has to offer. During the Fall I make a lot of different chili’s and soups. These 20 minutes or less meals come in handy for a full time working mom and wife. I want my family to have a home cooked meal that is healthy and time friendly. If you’re like me a quick meal is an essential part of your family schedule. Let me take the hassle of what to make for dinner tonight. Here is a quick 20 chili recipe.

Ingredients:
1/2 onion
1 clove of garlic
1 pack of mild chili seasoning mix
salt and pepper to taste
Garlic and onion power to taste
1 bay leaf
1/2 stick of butter or margarine
2lbs of ground beef or ground turkey
1 can of mild chili beans
1 can whole corn
1 can of diced tomatoes
1 can tomato sauce
1/3cup of chili powder

Directions:
Fully cook ground beef
Drain ground after it is cooked
Put 1/2 butter into pot
Put ground beef back into the pot
Add the full can of corn, diced tomatoes,chili beans, and tomatoes sauce.
Put whole pack of chili seasoning into pot
Pour 1/3 cup of chili powder into pot
Mix all ingredients
Let chili simmer for 10 minutes.
Cool and serve.

#RecipesByRay

Peace and Blessings,

Mag!